I-FOSHAN GRUBRVICI ingenye yabakhiqizi be-kettle eChina eneminyaka eyi-15 yesipiliyoni, sikhiqiza imikhiqizo ehlukahlukene eqediwe enjengezinsimbi zensimbi ezingagculi, amaketle epulasitiki, futhi ahlinzeke nge-kettle ye-kettle, izingxenye ze-kettle, kanye ne-kettle CKD & SKD .
Ngenxa yezingqinamba zekhwalithi yamanzi, into evule kakhulu ephuzi ebomvu engakha ngaphakathi kwe-kettle ebizwa nge-limescale, izoqongelela ngaphakathi kwe-kettle ngemuva kwesikhathi sokusebenzisa . manje}
Ukuhlanza i-ketele kagesi, ungayihlanza ngezindlela ezilandelayo:
Uma kunesilinganiso ku-kettle, ungasebenzisa izindlela ezilandelayo ukuze uzihlanze:
• Uviniga omhlophe: Faka inani elifanele lomviniga omhlophe ku-kettle, bese uligcwalisa ngamanzi, ubilise bese ulishiya .
• Ukubhaka Soda: Beka isipuni esingu-1 se-baking soda ku-kettle, ubilise imizuzu embalwa, futhi isikali sizosuswa; Noma uthele cishe amagremu angama-500 wokubhaka amanzi we-soda nge-1%, unyakazise ngobumnene, futhi isilinganiselo singasuswa futhi sisuswe .
• Amazambane amnandi: abeke ngaphezulu kwesigamu se-kettle yamazambane amnandi ku-kettle entsha, uwagcwalise ngamanzi amadala okuthi lapho uyokubilisa khona kancane, kodwa futhi ngeke futhi awenze njalo. Ukuqongelela futhi .
• I-Lemon: Sika ulamula ube yizicucu ezincane, ufake i-kettle, engeza inani elifanele lamanzi ahlanzekile, vula amanzi e-kettle ukuze ukhiphe isigamu sehora ukuze ususe isilinganiselo .
• Amaqanda: aqoke kancane amagobolondo amaqanda amabili, abeke ebhodleleni, bese uligcwalisa ngesigamu sebhodwe lamanzi, uvuse nge-blender noma isipuni, ushiye amagobolondo eqanda, bese uyihlanza, uyihlanze kabili ngamanzi ahlanzekile .
• Amathanga amazambane: Beka amakhasi amazambane e-kettle, engeza inani elifanele lamanzi, ubilise bese upheka imizuzu eyi-10 ukususa isikali .
• I-Bleach: Iya esitolo sokuthenga i-bleach ethile, ubeke amathisipuni we-bleach, engeza inani elincane lamanzi ukuze uhlanze kanye noma kabili .
Lapho uhlanza i-kettle, udinga ukunakaUkulandela amaphuzu:
• Lapho uhlanza i-kettle, ungasebenzisi izinto ezinzima ezifana noboya bensimbi ukuze bagweme ukuklabha ingaphezulu le-kettle .
• Lapho uhlanza i-kettle, khipha intambo yamandla kuqala .
• Lapho uhlanza i-kettle, uthele amanzi e-kettle ngaphambi kokuhlanza .
• Ngemuva kokuhlanza i-kettle, hlanza ngamanzi ahlanzekile bese uyimisa ngethawula .
• Lapho uhlanza i-kettle, naka ukuphepha futhi ugweme ukushiswa .
Lokhu okungenhla kuyindlela yokuhlanza i-Kettele kagesi efingqiwe yi-greenvinci . Ngiyethemba ukuthi kuzoba wusizo kuwe . ngasikhathi sinye, sicela ukhululeke ukuxhumana nathi .